Food and Beverage Service (Certificate) – SKY International Academy

Food and Beverage Service

Level: Professional Certificate

Approved by:

SKY’s Professional Food and Beverage Service Programme is specifically designed for individuals aspiring to start a successful career in the F&B service industry. Created in consultation with regional F&B industry leaders and with real-world knowledge application at the heart of the programme, our graduates are constantly in demand by the biggest hospitality brands around town. Our certified and internationally recognised programme is geared towards providing students with the highest standards of industry skills, competencies and experiences to excel in any service workplace in the world.

Duration:

One(1) Year Programme Inclusive of Nine Months Paid Internship coupled with On-the-Job Training

Classes:

Experiential Learning (Knowledge Transfer and Skills-Technique Practice)

Level:

Skills Certificate

Career Mapping

Upon completion of the course, our Career Team will ensure you 100% internship placement with various leading hospitality outlets that include:

Star-Rated Hotels
Fine Dining Restaurants
Clubhouse and Banquet Establishments
Boutique Cafes and Speak Easy Bars
Multi-National Franchise Brands

Industry Perks

Full Time Placements
On Duty Meals
Staff Benefits
Accommodation (Optional)
Basic Salary + Overtime + Tips

Program pathways

If you choose to defer employment, you could continue to advance your skills through the various academic pathways that we offer. Choose to further specialise in a Barista or Bartender course with SKY International Academy.

Our Facilities

Training Cafe

Library & Computer Lab

Classrooms

SKY Student Lounge

This Course is For…

This programme is designed for those who want to seek employment in a food and beverage outlet, from being a waiter, barista, banquet supervisor, catering executive, restaurant manager, etc.

Course Modules

Hospitality English

This course is designed to improve students’ overall communication skills, which include oral and written communication as well as writing, reading and listening proficiency. The course will focus in areas that are immediately relevant to the hospitality industry. This is achieved through our bespoke approach of emphasis on practice and application. At the end of the course, students will pick up on productive learning habits and techniques that will ensure that they continue learning the language out of class.

Food and Beverage Service Operations

This course introduces students to carrying out service operations at a level synonymous with the local hospitality industry. From service techniques to the dos and don’ts, students will learn to serve with a personalized Malaysian touch of making guests feel comfortable and respected. On top of that, students will be exposed to the skills and understanding of professional Food and Beverage and hospitality hygiene and work safety practices

Personal Development

This course aims to address ‘soft’ areas of a student’s development that are not clearly defined by topics or subject matter directly pertaining to the Food and Beverage and Hospitality industry but are equally important. Areas that will be covered are self-development; communication and presentation skills; work management; and job readiness.

Internship

For those who are adventurous, this is a unique opportunity to apply and display your skills and knowledge in reputable establishments while earning allowances. For the rest, this is where your learning transcends beyond the classroom of our academy. The On-the-Job Training will serve to tie in existing knowledge to elements of the industrial exposure.

Food and Beverage Service

Grooming, Hygiene and Safety

Barista and Bar Services

Hospitality English

On-the-Job Training

Student’s Transformation

Program Advantages

Join Us Today!

Mon – Fri / 9.00 – 18.00
Call us +603-74991137
Email: admin@sky.edu.my